30 Day Wet Aged Ribeye

30 Day Wet Aged Ribeye30 Day Wet Aged Ribeyes. Packaged individually. Thickness: 1. 25" (average weight per pack: 0. 99 lbs.). Our wet aged beef is elevated to perfection, enhancing its flavors without losing any moisture. Each cut is vacuum sealed to allow natural enzymes and myoglobin to tenderize the meat while it ages in a controlled environment. This process preserves moisture, resulting in a juicy and tender texture that melts in your mouth. Our steaks are hand

these steaks are distinguished by their robust taste and impeccable texture

The porterhouse steak is made up of a tenderloin steak on one side of the bone and a NY Strip Steak on the other

or simply stocking your freezer with exceptional steaks

then seasoned with a straightforward spice blend and finished in a collagen casing for a clean

Bring the unparalleled experience of a premier steakhouse directly to your kitchen with The Manhattan Petit Collection

The Original Ultimate Beef Stick is a true expression of beef

Wet-Aged BeefOur wet-aged beef is carefully aged in a vacuum-sealed environment where natural enzymes gently tenderize the meat while preserving moisture

That’s 16 premium steaks designed for the ultimate side-by-side tasting—whether you’re hosting friends

Perfectly Portioned "Petit" Cuts: Enjoy twelve individual 11-ounce (average size) “Manhattan” NY Strips

Tomahawks are individually sealed in a high-quality barrier film and frozen

So why black tea

consistent bite