Iasa Colatura Anchovy Oil 100ml

Iasa Colatura Anchovy Oil 100mlOne of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura

which often contain alcohol or water

where the spice mastic has been harvested since antiquity

delivering deep

3 KG FEVES BAG

Unio Moscatel Vinegar is prized for its sweet

The Blackberry puree from Les vergers Boiron offers a rich aromatic balance between the astringency and tannic notes of the wild blackberry

bakes and seasonings

Fits baking dishes with fluted edges and carrying handles

from the wine production

Brush over grilled fruit or deglaze a roasting pan

broths and more

No one will ever know that these muffins are gluten-free