St. George California Shochu

St. George California ShochuA uniquely Californian shochu with nutty, dry cocoa notes and a rich, earthy finish. Delicious in highballs and all sorts of cocktails. Whats in it? Calrose rice, koji, yeast, and non GMO neutral spirit. The Process We partner with a local sake producer who uses Calrose rice, koji, and yeast to make their sake. They send us the sake lees (solids) that remain after the sake fermentation process is complete, and we then distill those lees in combination

a collection of limited time

Dijon clones and heritage selections are represented from five estate vineyard sites traversing the idyllic Anderson Valley

Nikka Discovery Miyagikyo Peated Single Malt was made by giving a spectacular twist to its traditionally smooth and fruity Miyagikyo by adding peat and creating a new whisky that both revolutionises the origin and maintains the base of the whisky

Age: 4-5 years

Ruinart Rose - Ruinart Rose is the very first rosé champagne ever created

leaving a lingering warmth that invites you to savor every moment

APPEARANCE: Deep amber with a cherry wood sheen

mellow whiskey with a lingering finale of wood

whether consumed straight or in a cocktail

Tasting Notes:Colour - Intense amber with golden rims

Tequila Esperanto Seleccion was the dream of a young Mexican man

Calvados typically boasts flavors of green apple and citrus with hints of cherry and freshly-cut flowers