2016 Le Marognole Amarone "CampoRocco" DOCG

2016 Le Marognole Amarone "CampoRocco" DOCGDescription Specs The winemaker hand selects the classic Valpolicella varietals Corvina, Rondinella and Molinara from their estate CampoRocco vineyard that faces the sunset at 300 meters above sea level. The choicest grapes are gently placed in wooden racks and allowed to rest for 3 to 4 months. After pressing, the free run juice is subjected to slow, low temperature fermentation for nearly 60 days. Finally the wine is racked into French Oak barrels

2025 Bois des Fées Rosé

the fruit is hand picked in early September and fermented in temperature controlled stainless steel tanks and left on the lees for a few months prior to bottling

low temperature fermentation for nearly 60 days

pear and hints of apricot on the nose give way to crisp apple notes on the palate

Residual acid: 6

A balanced structure delivers notes of spicy ripe berries on the palate with a persistent finish

The finish is complex with a pleasing balance of tannins and acidity

with hoe and light milling under the rows

It delivers intense

Classification: IGT

blackcurrant

The wine shows intense ruby red and garnet notes in the glass