Qualities of food

Qualities of foodHow do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

Through extensive research and testimonies from those involved

from the establishment of colonial rule to a post-colonial world

and the new financial and corporate governance structures required to radicalize industrial strategy

By focusing on fashion

The introduction and notes describe the publishing history and the autobiographical context of this lost masterpiece

This book uses a theatre arts programme at a Midwestern high school to explore how change

and argues that the pro-globalist policies of the European Commission are the greatest threat to Europe’s future developmental performance

through to Keynes and the present day and considers the methodological challenge they present to mainstream economics

The 40 essays collected here in Living and Sustaining a Creative Life are written in the artists’ own voices and take the form of narratives

Hawai’i is one of the most ethnically and racially diverse places in the world due to its central location in the Pacific

comparative dialogue that is vital to the field of media industry studies today

and the challenges and opportunities that Brexit might offer Northern Ireland in terms of its fragile politics and economy