East Los - Jalapeño Hot Sauce

East Los - Jalapeño Hot SauceInspired by a dear friend from East L. A. who lived for the Da de los Muertos celebration, this sauce is a tribute to life, flavor, and heat. Fresh jalapeos bring a vibrant, tangy kick while roasted garlic adds a savory backbone, creating a pepper sauce thats sharp, bold, and versatile enough for everyday use.

ASADO™ features hearty wood-smoked sea salt that mirrors the flavor of traditional Argentinian firewood grilling

Known for its steady burn and balanced smoke

Garlic Medley Sea Salt is a versatile blend of solar-evaporated sea salt

smoked chili heat

and culinary enthusiasts

The best ball caps remind you of something you love—an alma mater

Hawaiian White Silver Sea Salt™ is Gluten-Free

Crafted with just one ingredient — sea salt — and smoked naturally over bourbon barrel staves

I TAKE THE SOUTH WITH ME EVERYWHERE I GO

SICARIO is the ultimate high-heat hot sauce — unapologetically built on Carolina Reapers alone

and the kind of cooking that doesn’t cut corners

5oz bottle