Palomo Maguey Espadin Joven Mezcal

Palomo Maguey Espadin Joven MezcalPalomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in a copper still. This mezcal has aromas and flavors of smoked agave with touches of citrus on the palate. Palomo is a 4th generation, family owned brand that is traditionally made and of the highest quality. Lighter in smoke than others

Alcohol: 14

we discover the remote village of Las Milpas

The Aroma: Vanilla

Tasting: A perfectly cooked steak would go beautifully with Kavalan Oloroso Sherry Oak

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grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers

Aged 18 months in used whiskey and bourbon barrels

A real Jekyll and Hyde distillery

roasted character of a classic stout beer while remaining distinctly Woodford Reserve

Nearest Green

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