Bourbon Smoked Sea Salt

Bourbon Smoked Sea SaltDeep Smoke, Endless Versatility Bourbon Barrel Smoked Sea Salt is hand smoked in small batches using repurposed bourbon barrel wood, infusing domestically harvested sea salt with rich oak smoke and subtle bourbon warmth. Bold yet balanced, this all natural salt delivers authentic smoke flavor without bitterness. With its coarse grain crystal structure, this salt is built for impact. Use it to season steaks, burgers, ribs, and vegetables before

and mixologists

and live-fire dishes

The addition of papain (a natural meat tenderizer from papaya) ensures juicier

and culinary enthusiasts seeking authentic island-inspired flavor and presentation

It also excels in rubs

Made by infusing premium sea salt with real jalapeños

and a hint of sweet brown sugar—No Salt - bringing nostalgic

and hydrolyzed corn protein to enhance deep

It’s punched up with a meaty dose of roasted garlic

making it a pantry essential for anyone who loves Italian-inspired cooking with a bold

and seafood

roasted garlic balances out the spice