Peruvian Rainforest Trail

Peruvian Rainforest TrailMedium Roast Tasting Notes: Salted Caramel, Cocoa, Sugar Cookie The Peruvian Rainforest Trail is sourced from the Cooperativa Agricola de Servicios Multiples Norandino. Norandino was created in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in the northern regions of Peru near Ecuador. The three cooperatives, Cepicafe, Cenfrocafe, and Sol y Cafe, pool their resources, skills, and technical knowledge to implement

and education

Martin is one of the most experienced producers with "micro mills" where local pickers select the ripest cherries and then mechanically remove the fruit before sun drying on raised beds

Our Nicaragua Los Pinos is sourced from family-owned farms in the Estelli

It is a delicious and unique coffee with a sweet and fruity flavor profile

Medium Roast

With the Eco pulper they are able to adjust the amount of fruit they want to remove before soaking/fermenting or drying the bean

which gives it a unique flavor profile

Norandino seeks to improve the quality of life for the coffee producers and their families through projects promoting commercial diversification

and it has a rich flavor that is sure to please

Bali Blue coffee can be enjoyed hot or cold

If you are new to buying freshly roasted coffee and don’t know where to begin

Our Master Roaster created this blend specifically to be the perfect breakfast cup of coffee