August 5th- Pickling 3 Different Ways, 5:30-8:30pm

August 5th- Pickling 3 Different Ways, 5:30-8:30pmPickles is a fun word to say and they are a real fun thing to make. In this workshop you will learn how to make pickles in 3 different ways. You will learn how to make fresh refrigerator pickles, fermented pickles and shelf stable vinegar brined pickles that will be hot water bath canned. Pickling is one of our favorite things to do at Happy Girl Kitchen. This workshop will begin with an introductory talk and tasting and we begin to divulge all of our

with each passing season we close one jar

stews and rice

The British newspaper

Here at Happy Girl Kitchen we use only organic

organic and seasonal produce

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The Strawberries are picked perfectly ripe in summers sun at Live Earth Farm

We will gather in the beginning of class with a dinner and discussion and then head into the workshop and you will leave with inspiration to keep it going

This is all you need to learn how to make the best jam ever

The quince juice used in this Jelly provides the pectin to get a really good gel - and actually we really nailed it on this recipe and it has THE PERFECT GEL SET

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