Hojicha Classic

Hojicha ClassicHojicha Classic is a Japanese roasted green tea with a rich flavor and a pleasant aroma distinctive of Kyoto. Japanese green tea was first roasted in Kyoto over a century ago. Tea drinkers were delighted by the sweet and smoky flavor of this green tea, and the aroma alone would attract passersby into tea shops. Today, Kyoto is still renowned for producing the finest roasted green tea. Walking along the streets of Kyoto, the pleasant aroma fills the

Also perfect for mixing with milk or cream to make confectionery

Each Kuro Raku Chawan is unique as it is crafted without a potter's wheel and instead uses a hand-forming technique called Tezukune

Sweeten if desired

Comparable to how matcha is made by first producing tea leaves called tencha

The Sakura Chawan stands out with its beautiful cherry blossom design

The luxurious glaze gives the surface a velvety smooth finish that makes it enjoyable to hold the bowl and even drink from it directly

You'll definitely want to relax and enjoy the elegant aroma of this Matcha

As it is brought closer

Processing: Lightly steamed

How to prepare hojicha in the Komaru Kyusu Teapot

restaurants

Hojicha Gold Roast is a Japanese roasted green tea with an exquisite golden color and a satisfying umami flavor worthy of sophisticated palates