Hojicha Whisk

Hojicha WhiskThe Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama, Nara. A single piece of elegant black bamboo is carved by hand to create the strong yet flexible Hojicha Whisk. Made using a technique that has been perfected for over 500 years, this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time. The Hojicha Whisk is the ideal tool for

or when practicing Sadō (the Japanese way of tea)

increasing the steep time when the flavor begins to fade

using a slow and circular motion

After soaking up the sun

Hojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing

Matcha Wakatake is designed to maintain its balanced flavor and vivid green color when combined with milk

Upon a closer look at the round symbol

Established over 300 years ago in the Genroku period

For an iced hojicha latte: Pour the whisked hojicha over a glass of ice and 180 ml of cold milk

and a designation for all schools of Sadō (way of tea)

Whisk the matcha and water together using a chasen (bamboo whisk)

5 g of Matcha Kinrin