Zyme-O-Clear, Liquid Pectic Enzyme

Zyme-O-Clear, Liquid Pectic EnzymeZyme O Clear Plus Liquid is an effective pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. It has been especially developed for clarification and must extraction in wine making. Zyme O Clear Plus also preserves the freshness and aromatic qualities of the grapes as well as increasing yield when added to the press. The addition of Zyme O Clear Plus will also improve compaction of the lees resulting

raspberry and black cherry grounded with earthy sandalwood and leather notes

It is sometimes messy

This economical and time-tested PIWC unit consists of a positive displacement self priming pump with either an internal or external prescreen (never run a pump without the screen in place)

It is found in small amounts in grapes and in larger amounts in many other fruits

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Gold Medal (92 Points) – 2022 Eastern International Wine Competition

Double Gold Medal and Best in Class – 2024 East Meets West Wine Competition

Scarlet Kisses

silky tannins support aromas of cassis

* A bung is included with this unit and has a head of 19mm & a tail of 15mm

you can do more titrations without having to refill the burette

Filter media: Fiberglass