Holiday Spiced Quince Shrub *Limited Edition*

Holiday Spiced Quince Shrub *Limited Edition*Shrubs are a party just waiting to happen. This sweet and sour syrup can be mixed with water or soda water and served as a refreshing drink, or used in salad dressings. The sage really marries well with the grapefruit putting this shrub over the top! ENJOY!! USE: 2 tablespoons per 8 oz of water or soda water or a splash in champagne! Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense

In this workshop we will make chutney and Raita

A pint sized brilliant mixture of produce fresh from the fields

and dried fruits

Spread some love

You will learn how to make a super small batch alongside cooking dinner

I lost 3 lbs - my clothes fit better

Don't forget to write a note for the gift card

plus a final chapter on baking with preserves

You will get encouraged and inspired to take that step in your life or help someone you know in eating more plant based as well

There are such amazing heirloom tomatoes that come from our local farms

• Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar

The great crunch will definitely help it become a favorite at your table