SKU:46792868112
Mary Margaret McBride Encyclopedia of Cooking
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Mary Margaret McBride Encyclopedia of CookingAuthor: Mary Margaret McBride (Author), Anne London (Editor) Condition: Fair Binding: Hard Cover Publisher: Homemakers Research Institute Year: 1958 12 volume set. Covers amd spine are darkened a little with age and gereral soiling from handling. A few spines have tears or other damage. Pages inside seem clean and free of markings. Conservatively listed as "Fair" but close to"Good", and is great reference guide. ***Shipped within 24 hours from the
5" tear to right side (scotch taped on reverse side)
Author: Martin Muma
NO dust jacket
Publisher: Phillip Andre' Wilson (Author)
this piece offers a striking and cheerful accent that blends cultural craftsmanship with modern whimsy
ISBN: 9781432795344
Publisher: Peter Lang Inc
ISBN: 1425939120
Publisher: Allyn and Bacon
ISBN: 0977856801
Brown boards are lightly worn around the edges
ISBN: 0895264005
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