Black Tokoname Kyusu

Black Tokoname KyusuThe Black Tokoname Kyusu is an authentic Japanese teapot designed for both beauty and functionality. This traditional ceramic kyusu is crafted in the city of Tokoname, home to one of the Six Ancient Kilns of Japan. The Black Tokoname Kyusu has a pleasing striped texture and red brim accent that reveals the clay used to form the vessel. The iron rich red clay is distinct to Tokoname, and enhances the flavor of hojicha by bringing out its umami and

and is finished with curled tips (Senke style) with an elegant black thread

Characterized by a soft

How is Matcha Kinrin made

while the smooth glaze and ridges make it a delight to embrace

Add 1 teaspoon of tea powder or 2 scoops using a chashaku (bamboo scoop) into a chawan (tea bowl) or katakuchi (bowl with spout)

The Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama

The single-origin roasted green tea is made from tea leaves grown in Kyoto

Hojicha Genmai is a Japanese roasted green tea mixed with roasted brown rice

the stone-ground Matcha Wakatake has a sweet aroma and harmonious taste

and is finished with a Tenmoku glaze or a calming Miruku neutral glaze that will fit in with any home decor

Start by slowly dispersing the tea powder

soak the tea bowl in lukewarm water for 30 seconds