July 16– The Summertime Bowl, 5:30-8:30pm

July 16– The Summertime Bowl, 5:30-8:30pmIn the heart of summer, well take advantage of early season market abundance to create a meal inspired by fresh greens, tender vegetables, herbs, and the first vibrant offerings from our local farms. Together, well explore the essential elements of a satisfying bowlgrains, proteins, vegetables, and saucesand how they work in balance to create a complete and nourishing meal. As always, well use the freshest local, seasonal ingredients available,

Brings daring color to salads

organic juice can be just as filling as a meal - which is something I didn’t quite believe

as I kept my morning espresso and I added in some food

And I love love love the carrot candy and the Cali roots

We are excited to share with you our tips and tricks for making very satisfying plant based meals that are good for you

I haven't been so excited about a book since I got Georgeanne Brennan's book Aperitif

) in the reboot

local wildflower honey

Wonderful on a cheese board and sure to delight your senses

All the fruits and vegetables that we use in making our juices are California Grown and organic - so they are full of the most vitality that you could get

The natural vibrant enzymes in cold pressed juice help us kick off our new vitality

Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense of fresh flavors