ETHNIC CULINARY HERBS: A GUIDE TO IDENTIFICATION AND CULTIVATION IN HAWAII

ETHNIC CULINARY HERBS: A GUIDE TO IDENTIFICATION AND CULTIVATION IN HAWAIICilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown,

functions as a body mist

FABRIC: 100% cotton knit

Nourish your dry skin and smell sublime - all at once

Erin Kahunawaika′ala Wright

Dennis Kauahi

As his mind fills with new discoveries

As in "Kōlea and the Chief's Cloak"

the images exude a certain discomfort with the business of cross-cultural image making

the birth of a child

A hydrating oil that also functions as an intoxicating natural perfume

Uluna Keiki Pillow

and reconnecting to the land she tried to leave behind