Matcha Kinrin

Matcha KinrinMatcha Kinrin is a high grade matcha made from shade grown tea leaves. The traditional shading technique called Honzu () is reserved for high quality teas, and gives Matcha Kinrin its deep green color and rich umami taste. The well balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments, or when practicing Sad (the Japanese way of tea). Matcha Kinrin is crafted by Marukyu

Suitable for making both thick and thin teas

Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea

Ingredients: Japanese green tea

How to care for your Hojicha Whisk

Marukyu Koyamaen is dedicated to preserving the original taste of tea

You'll definitely want to relax and enjoy the elegant aroma of this Matcha

and with practice your hands will move naturally as the Bamboo Whisk perfectly disperses matcha or Hojicha Powder to create a satisfying bowl of tea

In the early spring

which translates into fifty bells in English

and then re-steep until the flavor fades

In addition to preparing Japanese tea powder

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