Koyo Dark Roast Hojicha

Koyo Dark Roast HojichaTwice roasted to bring out its depth, Ritual Koyo carries notes of roasted cacao and chestnut , with a gentle nuttiness and subtle umami. Koyomeaning autumn leavesreflects the seasons quiet transformation. Through careful roasting of green tea leaves and stems, this tea turns to hues of deep amber and reddish brown, mirroring the landscapes of Japan in autumn. The result is a cup with a comforting aroma and a smooth, earthy flavor.

Create Your Ritual

Each item in this set is curated to deliver a consistent

thoughtfully sourced

The result is a cup with a comforting aroma and a smooth

high-quality drink

Our Starter Collection is designed for anyone to start—or elevate—their journey into Japanese tea

These essentials ensure proper aeration

and bowl are traditionally made and crafted for daily use

this tea turns to hues of deep amber and reddish-brown

The included booklet and care card guide you through every step—from traditional tea preparation (koicha and usucha) to modern lattes

and low bitterness

The included bamboo whisk