Penguin Random House | The Encyclopedia of Cocktails

Penguin Random House | The Encyclopedia of CocktailsABOUT THE ENCYCLOPEDIA OF COCKTAILS A lively A to Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two time James Beard Award nominated author and New York Times cocktail and spirits writer, Robert Simonson. The Encyclopedia of Cocktails is akin to a perfect bar, chock full of traditional wisdom along with intriguing new information.Toby Maloney,

The recipes are affordable and keep practicality top-of-mind

blends of nutrient-dense superfood greens and pre- and probiotics

Orchid extract pairs with Avocado

A HAPPY FACE WITH A POPPY PETAL MOHAWK

No Preservatives or Dyes

Watch in awe as Vitamin C

this single-varietal gem comes from honey harvested from the forests of black locust trees that grow from Northern Italy to Ukraine

When coffee just won’t do

A purifying blend of tea tree

A tropical getaway

1 teaspoon Moodbeli Calming Adaptogen

With Surf Tribe