St Hallett Blackwell Shiraz 2017

St Hallett Blackwell Shiraz 2017Blackwell Shiraz was first released in 1994, in honour of Stuart Blackwell, winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from Northern Barossa (using grapes from Greenock, Ebenezer and Moppa Hills) with the red brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate. "It brings the energy, focus and finesse of '17 into high

"This is winemaker Jeffrey Grosset's 25th riesling vintage and it's a cracker

Moss Wood Chardonnay

Fruit was sold to local wineries until the construction of his own cellars was completed in 1928

But eventually

with the help of Syd MacMahon

great length on the palate and perfectly integrated fine tannins

The '04 is still a pup

free of charge

The grapes are sourced from many Grand Cru vineyards

only the elite drank wine

"Select parcels of Pinot Noir from Pemberton's Channybearup Road vineyards were hand picked and brought to the winery for bunch selection across our sorting table

Geoff's daughter Bec