CHI SALT™ – Bold Midwest Blend

CHI SALT™ – Bold Midwest BlendCHI SALT is a bold Midwest sea salt blend inspired by the unmistakable flavors of Chicago street food and grill culture. Built on a foundation of Flor Blanca sea salt and hearty wood smoked salt, this blend captures the savory, peppery, garlicky bite found in Italian beef sandwiches, Chicago dogs, giardiniera, and backyard grilling across the Midwest. Layered with Calabrian chilies for fruity heat, mustard powder for tang and bite, celery seed for

It delivers smoky-sweet perfection with every shake

but also shines as a finishing salt on veggies and snacks

and in logs

This bold fusion of fine and coarse imported sea salts

and crafted for elevated culinary experiences and premium presentation

all-purpose grilling salt

Whether you’re preparing a classic steakhouse dish or adding structure and aroma to everyday cooking

and artisan cocktails with subtle complexity and visual elegance

creating a deep

layering in roasted garlic

especially carne asada

it’s built from smoked Carolina Reapers