Fleur de Sel from Guatemala

Fleur de Sel from GuatemalaGuatemalan Fleur de Sel A Mayan Coastal Heritage Harvested along Guatemala's Pacific Coast, this exceptional Fleur de Sel is hand gathered and sun dried by coastal families using centuries old Mayan salt making traditions. Formed naturally under the tropical sun, its delicate white crystals capture the essence of the sea, ocean breezes, and generations of artisanal craftsmanship. 5 oz Jar Clean, mineral rich, and delicately briny with a subtle natural

CHI SALT™ delivers bold

and parsley — giving it a depth of flavor that works on nearly everything

Pairs well with this protein: Grilled steak

all-natural ingredients

it’s a finishing salt designed for chefs

slightly sweet smoke with subtle herbal and citrus notes

campfire potatoes

rugged and savory heat

Mini Chunks

or fries for a Louisiana street-food twist

Chicago dogs

Designed as a finishing salt